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Gather at the Firehouse: Summer Recipes and More
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Blue Cheese Burgers
Ingredients: | Instructions: | |
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• 3 pounds lean ground beef • 4 ounces blue cheese, crumbled • 1/2 cup minced fresh chives • 1/4 teaspoon hot pepper sauce • 1 teaspoon Worcestershire sauce • 1 teaspoon coarsely ground black pepper • 1 1/2 teaspoons salt • 1 teaspoon dry mustard • 12 French rolls or hamburger buns |
• In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours. • Preheat grill for high heat. Gently form the burger mixture into about 12 patties. • Oil the grill grate. Grill patties 5 minutes per side, or until well done. Serve on rolls. |
