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Gather at the Firehouse: Summer Recipes and More

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Ingredients:		Instructions:
• 4 red potatoes, thinly sliced • 1 large onion, chopped • 4 cloves garlic, chopped • 1/4 cup chopped fresh basil • 1/4 cup butter, cubed • salt and pepper to taste		• Preheat grill for medium heat. • Layer sliced potatoes on aluminum foil with the onion, garlic, basil, and butter. Season with salt and pepper. Fold foil around the potatoes to make a packet. • Place potato packet on heated grill over indirect heat, and cook for 30 minutes, or until potatoes are tender. Turn over packet halfway through cooking.