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Gather at the Firehouse: Summer Recipes and More
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Garlic Lime Bacon-Wrapped Shrimp

Ingredients: | Instructions: | |
| • 1/2 cup vegetable oil • 1/4 tablespoon lime juice • 1 clove garlic, minced • 1/4 cup Onion, chopped • salt and pepper to taste • 10 cooked medium shrimp, shelled and deveined • 5 slices peppered bacon, cut in half • 1 (4 ounce) can whole green chili peppers, drained, and sliced lengthwise • 1 avocado – peeled, pitted and diced (optional) • 1 lime, cut into wedges (optional) |
• Whisk together the oil, lime juice, garlic, salt, and pepper in a mixing bowl. Toss the shrimp in the marinade, then refrigerate for 30 minutes to 1 hour. |