Training >> Browse Articles >> Miscellaneous


Gather at the Firehouse: Summer Recipes and More


Garlic Lime Bacon-Wrapped Shrimp

• 1/2 cup vegetable oil
• 1/4 tablespoon lime juice
• 1 clove garlic, minced
• 1/4 cup Onion, chopped
• salt and pepper to taste
• 10 cooked medium shrimp, shelled and deveined
• 5 slices peppered bacon, cut in half
• 1 (4 ounce) can whole green chili peppers, drained, and sliced lengthwise
• 1 avocado – peeled, pitted and diced (optional)
• 1 lime, cut into wedges (optional)

• Whisk together the oil, lime juice, garlic, salt, and pepper in a mixing bowl. Toss the shrimp in the marinade, then refrigerate for 30 minutes to 1 hour.
• Preheat an indoor electric grill for medium-high heat.
• Remove the shrimp from the marinade, and shake off excess. Wrap each shrimp with a strip of chili pepper, then half a bacon slice. Secure with a toothpick. Repeat with remaining shrimp. Cook on preheated grill until the bacon is crisp, and the shrimp is hot, 6 to 10 minutes. Sprinkle the shrimp with diced avocado, and garnish with lime wedges to serve.

Tasty BBQ Corn on the Cob →

Recent Activity

Chuck_A received a gift , about 7 hours ago.
ladyranger commented on: "Tom Wheland", about 7 hours ago.
ma4ohioboys received the quiz result of "51-75% correct", 4 days ago.
kelfirius gave a thumbs up to The Quiz "What is your Firefighter IQ?", 6 days ago.
kelfirius received the quiz result of "51-75% correct", 6 days ago.