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Gather at the Firehouse: Summer Recipes and More


Grilled Peaches with Whipped Cream and Caramel

• 6 firm but ripe large peaches, peeled, halved, pitted
• 1/2 cup sugar
• 1 cup chilled whipping cream
• 3/4 cup caramel sauce, warmed


• Prepare barbecue (medium-high heat). Arrange peach halves, cut side up, on baking sheet; sprinkle peaches with sugar. Let stand until sugar begins to soften, about 10 minutes. Place peaches on grill, sugared side down. Grill until tender and slightly charred, about 4 minutes per side. Transfer peach halves to plates.
• Using electric mixer, beat whipping cream in bowl until peaks form; fold in 1/4 cup warm caramel sauce just until streaks appear. Spoon caramel whipped cream alongside peaches. Serve, passing remaining caramel sauce separately.

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