Gather at the Firehouse: Summer Recipes and More
Grilled Peaches with Whipped Cream and Caramel
• 6 firm but ripe large peaches, peeled, halved, pitted
• 1/2 cup sugar
• 1 cup chilled whipping cream
• 3/4 cup caramel sauce, warmed
• Prepare barbecue (medium-high heat). Arrange peach halves, cut side up, on baking sheet; sprinkle peaches with sugar. Let stand until sugar begins to soften, about 10 minutes. Place peaches on grill, sugared side down. Grill until tender and slightly charred, about 4 minutes per side. Transfer peach halves to plates.