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grizz1962

grizz1962: Quiz Results

Hazmat2_max80w

What Level of Hazmat are You? taken over 6 years ago

HazMat Technician

Passed_max80w_max80w

Train Like the FDNY: Practice Written Exam taken over 7 years ago

Passed

William

Gender:
Male
Service:
Other
Status:
Supporter / Enthusiast

Personal

Hobbies:
Cycling, Fishing, Hunting, Patch Collecting, Badge Collecting, Cooking, Rodeo
Favorite Movies:
We Own The Night, Open Range. 3:10 to yuma, Walking tall (the rock), Back Draft
Favorite TV Shows:
csi, reno 911,
Favorite Music:
country.classic rock

Comment Wall

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  • Ladder_6_at_the_station_2_max50

    firechiefunit2

    about 6 years ago

  • Me_and_mig_2__a_max50

    capt3406

    about 6 years ago

    Nice to meet you William and thank you for the invite. Take care and be safe my friend.

  • Ffbottles_max50

    FirefighterBBQ

    about 6 years ago

    William, I too was executive Sous Chef for a large resort for too many years. 30 people off the grill can be fun and challenging at the same time especially if you have a couple of different proteins working at the same time. IE working the hot and cold side of the grill. 1 thing I have learned over the years is you are basicly limited to how good your equipment is. I and friends are big eaters so more is always better. Rubs on steaks and ribs are a must. Usually salt pepper and Garlic either garlic powder or granulated garlic. I prefer the granulated.

    I also do a rub which consists of Chili Powder, Brown Sugar, Cayene, Black pepper, Granulated Garlic and salt. Pretty much even parts of all but only 1/4 of the cayene pepper. Rub, grill and cook low and slow. You can still sauce it up at the end and that gives you "layers of flavors". I also like to tend the grill but not 'work' the grill. I have some "stainless rib racks" that hold the ribs vertical in stead of me always turning the ribs. This one thing will make a huge difference in the finished product.

    I did not give exact amounts on the spices as they are expensive but being a sous from years gone by you will know. Finished rub will be sweet and salty at first taste and then you will pick up on the peppers. Try it out, see what you think and definately try it on steaks on the grill. -Matt-

    Dark Chili Powder 1 part

    Salt 1 part

    Pepper 1 part

    Brown sugar 1 part

    Granulated garlic 1 part

    Cayene Pepper 1/4 part

    Ask for the Rib rack for fathers day ;-)

  • 100_1091_max50

    weaver1436

    over 6 years ago

    have safe memorial day weekend

  • 100_1091_max50

    weaver1436

    over 6 years ago

    any plans this weekend

  • U_s_forest_crew_max50

    Headset

    over 6 years ago

    Juast stopped by to say YOU SYOLE MY HEART Hope you have a great weekend Luv Ya TTYS ^.,.^ ^.,.^

  • 100_1091_max50

    weaver1436

    over 6 years ago

    how are things going

  • Th_insults-6_1__max600_max50

    grizz1962

    over 6 years ago

    GIDDY UP

  • P1000151_max50

    jc_murphy_firedog

    over 6 years ago

    Yes i see your back . I did what i could to fix it . It's only one person that has a beef with her . I think they'll get the message soon.

  • P1000151_max50

    jc_murphy_firedog

    over 6 years ago

    It's a beautiful day here too . The important thing is , are you feeling better.

  • P1000151_max50

    jc_murphy_firedog

    over 6 years ago

    Sorry your feeling bad . Hope you get some relief soon. Get some sprite to sip on or something to keep fluids up.

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    Kimmee

    over 6 years ago

    CommentYou.com is your One Stop Shop

  • Ladder_6_at_the_station_2_max50

    firechiefunit2

    over 6 years ago

    thanks for the add and stay safe out there

  • Ladder_6_at_the_station_2_max50

    firechiefunit2

    over 6 years ago

    Thanks for the add and stay safe!!

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    Account Removed

    over 6 years ago

    Thanks for the add!!! Stay safe out there and I hope you have a great week. take care and keep in touch.

    CommentYou.com is your One Stop Shop